thanksgiving {eat}s

We’re spending Thanksgiving with Husband’s family, but I like to bring some of my own family dishes along.  My grandma always made this velveeta broccoli casserole topped with ritz crackers.  As a general rule, I don’t eat velveeta (yes, I know, it isn’t even really cheese), but I grew up eating it on Thanksgiving, and if nothing else, I am a firm believer in tradition.

I’ll also be doing the baking.  Pumpkin and apple pies. YUM.

Since we liked it so much, I’m making this pumpkin pie again.

And I bought this new pie dish for the apple pie.

The salesman at Williams Sonoma told me it’d change my life… I’ll let you know if it happens.

I also bought the fall version of these to decorate the apple pie.  They were already on sale for $10 last night.

Happy, happy Thanksgiving! xoxo Sarah

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November 24, 2010. eat.

One Comment

  1. {bake} apple pie « couture and cupcakes replied:

    [...] the man at Williams-Sonoma was right, this pie plate really did make a huge difference.  My apple pie was [...]

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