We’re spending Thanksgiving with Husband’s family, but I like to bring some of my own family dishes along. My grandma always made this velveeta broccoli casserole topped with ritz crackers. As a general rule, I don’t eat velveeta (yes, I know, it isn’t even really cheese), but I grew up eating it on Thanksgiving, and if nothing else, I am a firm believer in tradition.
I’ll also be doing the baking. Pumpkin and apple pies. YUM.
Since we liked it so much, I’m making this pumpkin pie again.
And I bought this new pie dish for the apple pie.
The salesman at Williams Sonoma told me it’d change my life… I’ll let you know if it happens.
I also bought the fall version of these to decorate the apple pie. They were already on sale for $10 last night.
Happy, happy Thanksgiving! xoxo Sarah